How to Season Your Food Without Using Salt
A few herbs and spices go a long way
Next time you want big, bold flavors, skip the sodium-packed salt and reach for one of these alternative ingredients, like herbs and spices, instead. |
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from Tasting Table https://www.tastingtable.com/entry_detail/national/25510/How_to_Season_Your_Food_Without_Using_Salt.htm?referrer=rss_feedly
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